Lunch & Dinner

Marinated alligator tail meat served fried with remoulade dressing on the side. Garnished with a small side of fries, a lemon, and green onions. 19

Pan fried and served with Crawfish Cream Sauce. Garnished with Green Onion. 19

A creamy blend of spinach, artichoke, Monterey jack cheese, chicken stock, crawfish cream sauce, and butter topped with parmesan cheese. Served with tortilla chips. 17

Tortilla chips topped with crumbled Patton's Hot Sausage, Creole red beans, white queso, shredded cheddar cheese, pico de gallo, charred jalapenos, and jalapeno ranch. 19

Empanadas stuffed with roasted duck and pepperjack cheese fried to golden brown. Served with Jalapeno Ranch and garnished with green onions. 17

Chicken tenders tossed in a seasoned batter and fried crispy, served on a bed of Romaine lettuce, cheddar cheese, tomatoes, and croutons. Served with choice of dressing. 22

Classic Cajun dark roux, onions, peppers, celery with duck and spicy andouille sausage. Topped with rice and garnished with green onions. 11

Cream-based soup of sweet corn and lump Blue Crab meat. Garnished with green onions. 11

Parmesan Cheese, Caesar Dressing, Croutons and Romaine Lettuce 21

Angus Beef Patties topped with shredded cheddar cheese and creole mayo. Served dressed on a toasted brioche bun. Paired with French fries. 18

Grilled Angus burger, topped with a Patton's Hot Sausage patty, shredded cheddar cheese, pico de gallo, and charred jalapenos. Served on a toasted brioche bun and served with French fries. 19

Po-boy stuffed with seasoned and crispy fried fish. Served dressed with creole mayo. Side of French fries. 20

Po-Boy stuffed with seasoned and crispy fried shrimp, served dressed with creole mayo. Served with a side of French fries. 21

Patton's hot sausage patties served dressed on French bread with creole mayo. Side of French fries. 19

Crispy fried soft shell crabs served dressed on French bread with creole mayo. Side of French fries. Garnished with a lemon wedge 25

Marinated alligator tail meat fried crispy and served dressed with Creole mayo 24

Fried shrimp, soft shell crab, and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon. 34

Fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 26

Strips of fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 27

Fried shrimp and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon. 28

Soft shell crabs seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 32

A sampling of the city’s most famous dishes, including; Creole Chicken & Andouille Jambalaya, Crab & Corn Bisque, Red Beans & Rice, Duck & Andouille Gumbo

Gulf fish filet stuffed with a crab cake and grilled, topped with crawfish cream sauce. Served with creole jambalaya. Garnished with a lemon wedge and green onions. 29

Blackened shrimp and pan seared crab cake served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions. 29

Penne pasta tossed in crawfish cream sauce, sauteed shrimp, smoked sausage, and pico de gallo. Garnished with parmesan cheese and green onions. 28

Blackened shrimp and crawfish lasagna made with crawfish cream sauce and topped with parmesan, mozzarella, and cheddar cheeses. Baked and then garnished with green onions. 28