Lunch/Dinner

Appetizers

Appetizers

Cajun Fried Alligator

Marinated alligator tail meat served fried with remoulade dressing on the side. Garnished with a small side of fries, a lemon, and green onions. 19

Louisiana Crab Cakes

Pan fried and served with Crawfish Cream Sauce. Garnished with Green Onion. 18.50

Jalapeno Popper Fried Ravioli

Stuffed with diced jalapeños, ricotta & cheddar cheese. Topped with charred jalapeños and shredded cheddar. Served with our jalapeño ranch for dipping. 15

Crawfish, Spinach & Artichoke Dip

A creamy blend of spinach, artichoke, Monterey jack cheese, chicken stock, crawfish cream sauce, and butter topped with parmesan cheese. Served with tortilla chips. 16.50

Add

Blackened Gulf Shrimp 4

Creole Caprese

Sliced tomatoes and mozzarella cheese topped with a dollop of basil pesto on each. Drizzled with balsamic vinaigrette. Garnished with crushed croutons. 15

Add

Blackened Gulf Shrimp 4

Courtyard Nachos

Tortilla chips topped with crumbled Patton's Hot Sausage, Creole red beans, white queso, shredded cheddar cheese, pico de gallo, charred jalapenos, and jalapeno ranch. 18.50

Duck Empanadas

Empanadas stuffed with roasted duck and pepperjack cheese fried to golden brown. Served with Jalapeno Ranch and garnished with green onions. 15.50

Entrée Salads & Soups

Entrée Salads & Soups

Choice of Dressing: Balsamic, Jalapeño Ranch, Italian, Remoulade, Ranch or Caesar

Blackened Chicken Caesar

Romaine lettuce with parmesan cheese and croutons tossed in Caesar dressing then topped with blackened chicken. 21.50

Sub

Blackened Gulf Shrimp 2

Southern Fried Chicken Salad

Chicken tenders tossed in a seasoned batter and fried crispy, served on a bed of Romaine lettuce, cheddar cheese, tomatoes, and croutons. Served with choice of dressing. 20.50

Sub

Fried Gulf Shrimp 2

Gulf Shrimp Caprese

Romaine surrounded by a mix of sliced tomatoes tossed in basil pesto. Topped with fresh mozzarella slices, croutons, and blackened shrimp. Served with a side of balsamic vinaigrette. 23.50

Roasted Duck And Andouille Sausage Gumbo

Classic Cajun dark roux, onions, peppers, celery with duck and spicy andouille sausage. Topped with rice and garnished with green onions. 11.50

Blue Crab & Corn Bisque

Cream-based soup of sweet corn and lump Blue Crab meat. Garnished with green onions. 11.50

Burgers, Sandwiches & Po’boys

Burgers, Sandwiches & Po’boys

Our Po’boys are served on Leidenheimer French Bread. Served with French Fries

Royale With Cheese

Angus Beef Patties topped with shredded cheddar cheese and creole mayo. Served dressed on a toasted brioche bun. Paired with French fries. 18.50

Hot @$$ Burger

Grilled Angus burger, topped with a Patton's Hot Sausage patty, shredded cheddar cheese, pico de gallo, and charred jalapenos. Served on a toasted brioche bun and served with French fries. 20.50

Chicken Caprese Po’boy

Poboy stuffed with blackened chicken served with fresh sliced mozzarella, sliced tomatoes, basil pesto and balsamic vinaigrette. 20

Southern Fried Gulf Fish Po’boy

Po-boy stuffed with seasoned and crispy fried fish. Served dressed with creole mayo. Side of French fries. 19.50

Fried Gulf Shrimp Po’boy

Po-Boy stuffed with seasoned and crispy fried shrimp, served dressed with creole mayo. Served with a side of French fries. 20.50

Patton’s Hot Sausage Po’boy

Patton's hot sausage patties served dressed on French bread with creole mayo. Side of French fries. 18.50

Fried Soft Shell Crab Po’boy

Crispy fried soft shell crabs served dressed on French bread with creole mayo. Side of French fries. Garnished with a lemon wedge 25.50

Alligator Po’boy

Marinated alligator tail meat fried crispy and served dressed with Creole mayo 23.00

Platters

Platters

Served with French Fries, Hush Puppies, and Beer-Battered Onion Rings
SUB Loaded Baked Potato Salad / ADD Soft Shell Crab to any platter $9

King’s Feast

Fried shrimp, soft shell crab, and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon. 34.50

Fried Gulf Fish Platter

Fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 25.50

Southern Fried Pork Chops

Pork chops seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and Jalapeño Ranch. Garnished with a lemon. 25.50

Fried Gulf Shrimp Platter

Strips of fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 25.50

Fried Gulf Shrimp & Fish Combo

Fried shrimp and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon. 26.50

Sub

Fried Chicken

Soft Shell Crab Platter

Soft shell crabs seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 29

Southern Fried Chicken Tenders

Tender chicken, seasoned and fried. Served with a side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and Jalapeño Ranch. 23.50

New Orleans Favorites

New Orleans Favorites

Taste Of New Orleans

A sampling of the city’s most famous dishes, including; Creole Chicken & Andouille Jambalaya, Crab & Corn Bisque, Red Beans & Rice, Duck & Andouille Gumbo

Select Three 21.50

Enjoy All Four 26.50

Chargrilled Ribeye

12 oz Ribeye seasoned with blackening seasoning and grilled with garlic parmesan butter. Served with loaded potato salad and garnished with green onions. 33.50

Downtown Red Beans & Rice

Classic New Orleans red beans & rice served with three jalapeno hush puppies, fried chicken, and andouille sausage. Garnished with green onions. 24.50

Substitute

Fried Pork Chop

Blackened Pork Chop

Cajun Crab Stuffed Fish

Gulf fish filet stuffed with a crab cake and grilled, topped with crawfish cream sauce. Served with creole jambalaya. Garnished with a lemon wedge and green onions. 25.50

Blackened Chicken & Creole Jambalaya

Classic New Orleans rice dish with chicken, spicy andouille sausage, onions, bell peppers, and seasonings. Topped with blackened chicken and a pepperoncini. 25.50

Sub

Pork Chop 2

Blackened Shrimp 2

Pork Chops Atchafalaya

Pan seared crab cake sandwiched between two blackened pork chops, topped with crawfish cream sauce. Served with loaded potato salad and garnished with green onions. 25.50

Carnival Gumbo Bowl

Duck and andouille gumbo over a scoop of creole jambalaya with blackened chicken. Topped with green onions. 22.50

Sub

Blackened Gulf Shrimp 2

Pasta

Pasta

Crabcake & Gulf Shrimp Alfredo Pasta

Blackened shrimp and pan seared crab cake served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions. 30.50

Mardi Gras Pasta

Penne pasta tossed in crawfish cream sauce, sauteed shrimp, smoked sausage, and pico de gallo. Garnished with parmesan cheese and green onions. 29.50

Seafood Lasagna

Blackened shrimp and crawfish lasagna made with crawfish cream sauce and topped with parmesan, mozzarella, and cheddar cheeses. Baked and then garnished with green onions. 27.50

Shrimp Florentine Pasta

Fried shrimp served over penne pasta tossed in a spinach and artichoke cream sauce. Garnished with parmesan cheese and green onions. 28.50

Sub

Fried Chicken

Creole Chicken Alfredo Pasta

Marinated blackened chicken served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions. 26.50

Sub

Blackened Gulf Shrimp 2

Come visit us

Monday - Thursday: 11:00 am - 1:00 am

Friday - Saturday: 11:00 am - 2:00 am

Sunday: 11:00 am - 1:00 am